![]() For a wholesome meal and easy weeknight dinner, I recommend the following recipes. Puff Pastry - You thawed puff pastry for the crust. Remember that you can cook them as soft or hard as you want, depending on how long you keep them in the oven. ![]() You can always reheat them in the toaster oven the next day for about 10 minutes. Instructions Variations Recipe Tips FAQs Recipe Comments Ingredients Eggs - You will need some whole eggs for this recipe. However, if you plan to eat them the next day, make sure to refrigerate them. Bring it to a simmer and then remove it from the heat and set it aside to cool down. In a separate saucepan over medium heat, combine the milk and cream. Bring the mixture to a simmer and let it simmer for 3 minutes. See more ideas about recipes, puff pastry, pastry. Add the sugar, water, and cinnamon stick to a small saucepan. You can eat them warm, room temperature, or cold. Explore Diane Moores board 'Puff Pastry Cup Recipes', followed by 237 people on Pinterest. If consuming within the day you make them, you do not need to refrigerate them. Egg tarts on the other hand usually call for evaporated milk and whole eggs. Portuguese egg tarts usually only use egg yolks and heavy cream.
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